All Products

Butternut Squash, Mushroom and Spinach Lasagna with Lemon Dill Vinaigrette Salad

Price$35.00

Saffron Shakshuka with Hummus, Olives and Lemon/Mint Salad

Price$35.00

Khao Man Gai (Thai Chicken and Rice)

Price$39.50

Crab, Corn and Bacon Mac N' Cheese with Lemon Shallot Vinaigrette

Price$40.00

Peanut Sauce

Price$4.00

Wild Mushroom Cannellini Bean Puree

Price$10.00

Pipian Verde Oyster Mushroom and Nopales Taco Kit

Price$40.00

Maple Brined Pork Chops, Charred Apple Butter, Braised Cabbage and white Beans

Price$48.00

Thai Salmon and Rice

Price$45.00

Sunflower/Pumpkin Seed Salsa Macha

Price$3.50

Braised Pinto Beans

Price$8.50

Vegan Braised Black Beans

Price$8.50

Chicken Chile Verde Taco Kit

Price$38.00

Menu

Thai Brined Chicken Thigh with Coconut Rice and Thai Salad

Bronzino Filet Italian Salsa Verde over Braised Gigante Beans and Salad

Nettle and Barley Risotto with Creamy Pistachio Vinaigrette Salad

Brown Butter and Garlic Spinach

Wild Rice and Chanterelle Mushroom Pilaf

Chicken Verde Layered "Enchiladas" with Black Beans and Vegan Street Corn

Citrus Herb Shrimp Tacos with Roasted Pineapple Salsa, Black Beans and Slaw

Gnocchi with Butternut Squash Herb Brown Butter Sauce

Brick Chicken Half, Chanterelle Wild Rice Pilaf, Braised Kale

Temple Tofu over Rice Noodles with Sesame Soy and Ginger Dressed Salad

Fried Polenta with French Lentil Ragu and Orange Caraway Glazed Carrots

Butternut Squash, Mushroom and Spinach Lasagna with Lemon Dill Vinaigrette Salad

Saffron Shakshuka with Hummus, Olives and Lemon/Mint Salad

Khao Man Gai (Thai Chicken and Rice)

Crab, Corn and Bacon Mac N' Cheese with Lemon Shallot Vinaigrette

Peanut Sauce

Wild Mushroom Cannellini Bean Puree

Pipian Verde Oyster Mushroom and Nopales Taco Kit

Maple Brined Pork Chops, Charred Apple Butter, Braised Cabbage and white Beans

Thai Salmon and Rice

Sunflower/Pumpkin Seed Salsa Macha

Braised Pinto Beans

Vegan Braised Black Beans

Chicken Chile Verde Taco Kit

Mission

About

Sustainability & Sourcing

Allergens & Food Safety

FAQs

Join Our Email List

Menu

All Products

Thai Brined Chicken Thigh with Coconut Rice and Thai Salad

Bronzino Filet Italian Salsa Verde over Braised Gigante Beans and Salad

Nettle and Barley Risotto with Creamy Pistachio Vinaigrette Salad

Brown Butter and Garlic Spinach

Wild Rice and Chanterelle Mushroom Pilaf

Chicken Verde Layered "Enchiladas" with Black Beans and Vegan Street Corn

Citrus Herb Shrimp Tacos with Roasted Pineapple Salsa, Black Beans and Slaw

Gnocchi with Butternut Squash Herb Brown Butter Sauce

Brick Chicken Half, Chanterelle Wild Rice Pilaf, Braised Kale

Temple Tofu over Rice Noodles with Sesame Soy and Ginger Dressed Salad

Fried Polenta with French Lentil Ragu and Orange Caraway Glazed Carrots

Butternut Squash, Mushroom and Spinach Lasagna with Lemon Dill Vinaigrette Salad

Saffron Shakshuka with Hummus, Olives and Lemon/Mint Salad

Khao Man Gai (Thai Chicken and Rice)

Crab, Corn and Bacon Mac N' Cheese with Lemon Shallot Vinaigrette

Peanut Sauce

Wild Mushroom Cannellini Bean Puree

Pipian Verde Oyster Mushroom and Nopales Taco Kit

Maple Brined Pork Chops, Charred Apple Butter, Braised Cabbage and white Beans

Thai Salmon and Rice

Sunflower/Pumpkin Seed Salsa Macha

Braised Pinto Beans

Vegan Braised Black Beans

Chicken Chile Verde Taco Kit

Mission About Sustainability & Sourcing Allergens & Food Safety FAQs

Join Our Email List

Mission

About

Sustainability & Sourcing

Allergens & Food Safety

FAQs