Chanterelle Broth Braised Cannellini Beans

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Thaw in cold water, open immediately, refrigerate and use within 48hrs.

Stovetop - Heat on medium until warmed through, stirring often.

Oven (best) - Heat oven to 400F.  Add beans to oven safe dish and roast until slightly browned in spots on top.  For a richer dish, top with shredded cheese (parmigiano works great) and/or bread crumbs prior to roasting.

Organic cannellini beans, chanterelle broth (water, chanterelle mushrooms, leeks, celery, carrot, onion, nutritial yeast, garlic, celentry root, herbs, salt), olive oil, garlic salt, rosemary, thyme parsley, white pepper.