Creamy Pistachio Vinaigrette Salad Kit

Cow milk, pistachio nuts, soy, eggs.

Dressing, chopped pistachio nuts.

Romaine, little gem or butter lettuce, radishes.

Thaw in a bowl of cold water for 5-10 min.

Cut lettuce into bite size pieces and thinly slice a few radishes. Mix 1/2 of the pistachios with the dressing and toss lettuce with enough dressing to coat.  Top with the remaining chopped pistachios.

Dressing - Sour cream (milk, culture), mayonnaise (soybean oil, water, eggs, vinegar, salt, sugar, lemon juice, calcium disodium EDTA, natural flavors), white wine vinegar, avocado oil, shallots, parsley, cilantro, lemon juice, honey, salt pepper.  Pistachios - dry roasted pistachio nuts.