One of the most popular comfort meals in the world that goes by many names in many different cultures. Organic chicken breasts brined in a mix of Thai herbs that you gently poach in a ginger and lemongrass chicken broth/soup and serve over padan leaf and chicken rice pilaf topped with ginger sauce. Poaching broth makes a delicious soup. Peanut sauce works great over steamed veggies or as a second dipping sauce for the chicken.
Serves 4 (two large chicken beasts).
Khao Man Gai (Thai Chicken and Rice)
$39.50Price
30 min.