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Harira might just be one of the most popular soups in the world that has somehow skipped over most of the U.S. We use plenty of lamb leg meat, chickpeas cooked in a mix of spices and chickpea flour to thicken this memorably-delicious soup/stew. The refreshing salad, with mint, orange and olives mixed with lettuce, and the Moroccan bread make for a great full meal.


Add our Moroccan green fava bean and black olive appetizer to get your meal started right.

Moroccan Lamb Harira Soup with Citrus, Mint and Olive Salad and Moroccan Bread

SKU: 10018
  • 15 Minutes

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