Pea Falafel with Lemon Tahini Sauce

Sesame (tahini sauce).

10 2oz falafel, 5 oz lemon tahini sauce.

DO NOT THAW FALAFEL unless placed on foil or parchment paper.  Falafel are uncooked and whill be delicate once thawed. 

OVEN - Pre-heat oven to 375-400. Liberally oil an oven pan, place frozen falafel on oil, pour additional oil over falafel, bake fo 7-9 min, flip and bake an additional 5-7 min (should be browned and crispy on the outside).

 

Stovetop - Heat 1.4 cup of olive oil on in a skillet on medium heat.  Add frozen falafel and fry for 3-4 min (until golden brown), flip and fry for 2-3 min.  Flip twice more cooking for 1-2 min per side.

Pea Falafel - Organic peas, split peas, onion, garlic, mint, dill, parsley, gluten free flour (rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), salt, pepper.  Lemon tahini sauce - tahini, water, lemon juice, nutritional yeast, garlic, salt, pepper.