Thai Candied Pork, Coconut Rice and Peanut Sauce Veggies Kit

Peanuts (peanut sauce), coconut, soy (soy sauce in pork). Soy sauce does not contain wheat.

1. Candied Braised Pork
2. Coconut Rice Kit (Rice and Liquid Mix)
3. Fried Shallots
4. Peanut Sauce

Can roast/steam almost any veggies with this meal, but we think broccoli is the best.

KEEP FROZEN. Thaw by placing sealed packages in a bowl of cold water for 10 min or cooking directly from frozen. Open immediately and refrigerate after thawing. Use within 48 hours of thawing. No need to thaw the rice.

SOUP:  In bags - Place sealed bags in a pot of water and bring to a boil. Boil for 5 minutes, turn off the heat and let set until soup is hot through. In pot - Put contents of bags in a pot and heat on medium heat. In microwave - puncture bag and place in a container that can hold the soup. Heat on high until warmed.

RICE:  1.  Rinse the rice 2-3 times.  2. Thaw the coconut milk mixture (can be thawed by placing the frozen mix in a pot on medium heat).  3. Add the rice and bring to a boil on high.  Immediately reduce the heat to medium (or slightly lower) and cook for 20 minutes.  Let rest for 5-10 minutes and fluff.

PORK:  For best results, heat a frying pan on medium high and fry the pork until crispy, stirring often (5-7 minutes).  For a no-dish option, heat the pork in its bag by placing in a boiling pot of water for 5 minutes.  Remove and serve.  (Don’t boil for longer than 15 minutes).

PEANUT SAUCE VEGGIES:  Steam or boil (with plenty of salt in the water), the veggies for 2-4 minutes.  Heat the peanut sauce by placing in the same boiling water for 5 minutes.  Pour the peanut sauce over the veggies.

Note:  Pork, peanut sauce and veggies can all be heated/boiled in one pot of water.

Pork: Pork shoulder meat, Thai soy sauce (salt water, soybean), Thai sweet soy sauce (soybean starch, sugar, salt, sodium benzoate), palm sugar, white pepper.  Coconut rice: Jasmine rice, water, coconut cream, garlic, ginger, powdered sugar, salt.  Peanut sauce: Coconut milk, coconut cream (coconut cream, xanthan gum, guar gum, carrageenan, tamarind water (water, tamarind paste), dry roasted peanuts, shallots, garlic, galangal, turmeric, lemongrass, salt, puya chile.