Suprise the family with these scrumptous crepes. Strawberry, rhubarb and cream filling with just enough and not too much sugar and classic french that-and-pour crepe batter means these come together in just minutes and work on Sunday or any day of the week.
Choose just the crepes and filling or add 12 pieces of thin par cooked bacon (simply heat for a minute - no bacon grease mess).
Enough for 4 adults.
Strawberry Rhubarb and Cream Crepes (with or without Bacon)
$25.00Price
Wheat, milk